Yield: 4 Servings

Ingredients (Help):
3/4 lb Ground beef (80% lean)
1 Medium onion; chopped
8 oz Refrigerated crescent rolls
8 oz Pizza sauce
4 oz Mushroom stems and pieces; d
2 1/4 oz Sliced pitted ripe olives; d
1/3 c Green bell pepper; coarsely
1 c Mozzarella cheese; shredded
1 ts Dried oregano leaves

Brown ground beef and onion in well-seasoned 11 to 12-inch cast iron
skillet over medium coals. Remove to paper towels to drain. Potir off
drippings from pan. Separate crescent (tough into triangles; place in
skillet, points toward center, to form circle. Press edges together
to form bottom crust about 1 inch up the side of pan. Spread half of
pizza sauce. Spoon ground beef mixture over sauce. Cover with
mushrooms, olives and green pepper. Pour remaining sauce over all;
sprinkle with cheese and oregano. Place pan in center of grid over
medium coals. Place cover on cooker: cook 20 to 30 minutes or until
crust is lightly browned. (If cooked over open grill or coals, cover
pan securely with foil.)

Edit Recipe