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CANYON ROAD EGGS BENEDICT

10
Category : Eggs

Yield: 4 Servings

Ingredients (Help):
4 English muffins
8 sl Bacon, Canadian
8 Eggs

GUACAMOLE HOLLANDAISE
2 Avocados
1 c Mayonnaise
2 tb Juice, lime
Tabasco to taste

Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice,
and Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.

Toast the English muffins and place the 2 halves on each plate.
Lightly saute Canadian bacon and top each muffin half with a slice.
Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole
Hollandaise sauce over them. Garnish with black olive slices and
pimento and serve.


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