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CHAMPAGNE COCKTAIL

10
Category : General

Yield: 36 Servings

Ingredients (Help):
1 (6 Oz.) Can Frozen Orange
Juice Concentrate, Thawed &
Undiluted
1 cn (6 Oz.) Frozen Limeade
Concentrate, Thawed &
Undiluted
2 (25.4 Oz.) Bottles
Champagne Chilled
1 (33.8 Oz.) Bottle Lemon-
Lime
Sparking Water, Chilled
Crushed Ice (Optional)

Combine Orange Juice & Limeade Concentrates in A Large Punch Bowl;
Stir Until Well Blended. Add Champagne & Sparkling Water, Stirring
Well. Serve Punch Over Crushed Ice.

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