Category : Chilli

Yield: 4 Servings

Ingredients (Help):
1 kg Mussels scrubbed and cleaned
3 ea Garlic cloves crushed
6 lg Ripe tomatoes chopped
1/2 c Dry white wine(chenin blanc)
1 ea Red chilli chopped
2 ea Spring onions finely sliced
-with green
2 tb Finely chopped parsley

Preheat a heavy based pot on low heat for a few minutes. Brush base
lightly with olive oil. Gently cook garlic for 1 minute. Add
tomatoes, wine and chilli. Increase heat to medium. Bring to the
boil. Reduce heat to low and simmer for 10 to 15 minutes or until
tomatoes are mushy. Increase heat to medium. Add mussels and spring
onions. Cook for 3 to 5 minutes or until mussels open. Discard any
which remain closed. Sprinkle with parsley. Serve with crusty Italian
bread to mop up the sauce.

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