spoon

Recent Recipes

Chicken
Recipe

Hungarian Chicken Casserole

Views: (10) | Rating: 10 | 2018-02-25

Yield: 6 servings
3 lb Chicken,cut into serving 4 lg Apples,peeled,cored and
-pieces ... View whole recipe
General
Recipe

Mock Caviar

Views: (47) | Rating: 10 | 2018-02-25

Yield: 6
2 sm Cans chopped ripe olives or
1 1/2 c Ripe olives finely chopped
1 tb Chopped anchovies
1 ts Salad oil
2 ts Lemon juice
... View whole recipe
Soup
Recipe

OKRA SOUP

Views: (47) | Rating: 9.20 | 2018-02-25

Yield: 4 Servings

1 c tomatoes -- peeled and
: chopped
1 c field corn -- cooked
2 c okra -- sliced
... View whole recipe
Fish
Recipe

MOROCCAN FISH WITH CUMIN

Views: (62) | Rating: 10 | 2018-02-25

Yield: 4 Servings
6 Cloves garlic, peeled
1 Heaping tsp salt
1 1/2 ts Paprika
1 1/2 ts Cumin
1/2 ts Cayenne pepper
1/2 c Packed finely chopped
... View whole recipe
General
Recipe

MOLE SAUCE

Views: (36) | Rating: 10 | 2018-02-25

Yield: 1 Given
1/2 c Shelled pumpkin seeds;
-roasted
1/4 c Pistachio nuts; roasted
1/4 c Pine nuts; roasted
1 tb Tamarind paste
1/2 c Poblano peppers;... View whole recipe
General
Recipe

BLACK OLIVE TAPENADE WITH GARLIC TOASTS

Views: (40) | Rating: 9.00 | 2018-02-25

Yield: 8 Servings
4 oz Can pitted black olives;
-drained
4 oz Can oil-cured Greek olives;
-pitted and drained
1/3 c Capers; drained
... View whole recipe
General
Recipe

DO-AHEAD ICED TEA

Views: (37) | Rating: 10 | 2018-02-25

Yield: 1 Servings
See Below

Use 2 ts loose tea or 2 tea bags for each cup of cold water. Place
tea in glass container; add water. Cover and refrigerate at least 24
hours. Serve over crushed ice.

View whole recipe
General
Recipe

RED CURRANT JELLY SAUCE

Views: (11) | Rating: 10 | 2018-02-25

Yield: 6 Servings
1 c Heavy cream
1/4 c Tart red currant jelly

Whip cream until stiff. With a fork, stir the jelly until it is
broken up into small pieces. Fold into the cream. Serve with Southern
Sweet Potato Pudding.

View whole recipe
General
Recipe

CHUTNEY BAKED PEARS

Views: (35) | Rating: 10 | 2018-02-25

Yield: 12 Servings
Sharon Stevens
6 Firm ripe pears
1 c Chutney
1/2 c Apple juice
2 tb Butter
... View whole recipe
Soup
Recipe

CATHE'S MUSHROOM SOUP

Views: (96) | Rating: 7.67 | 2018-02-25

Yield: 1 Batch
3 tb Butter (more if needed)
2 c Mushrooms, sliced
1/2 c Burgundy wine, hearty
-(or less)
2 tb Flour
... View whole recipe

FIRSTPREV34567NEXTLAST