spoon

Cabbage 'n Kraut

10
Category : General

Yield: 4 Servings

Ingredients (Help):
1 Onion; sliced
2 tb Butter
1 cn (16-oz) sauerkraut
1/2 Head cabbage
1 Apple; cored and sliced
1/2 ts Salt
1 ts Caraway seeds
1 Beef bouillon cube

From: Kelly kellyh@FOTO.INFI.NET

Date: Wed, 26 Jun 1996 19:45:46 -0400
Fry onion in butter. Add sauerkraut, thinly sliced cabbage, apple, salt
and caraway seed. Dissolve bouillon cube in hot water and pour over kraut
mixture. Simmer uncovered about 20 minutes

EAT-L Digest 25 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,

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