spoon

Caesar Artichoke Swirls

10
Category : General

Yield: 96 Servings

Ingredients (Help):
1 cn (14oz) artichoke hearts
1 c Crumbled feta cheese
1/4 c Light; creamy-stye Caesar
Dressing or light mayonnaise
2 tb Chopped parsley
1/4 ts Pepper
16 sl Multigrain bread

Drain and chop artichoke hearts. Mix with feta cheese, dressing, parsley
and pepper. Trim crusts from bread. Spread 2T filling over each slice.

Roll up tightly. Cover with plastic wrap. Refrigerate for at least 30
minutes or overnight. Each roll makes 6 rounds.


Edit Recipe

Rate this recipe from 1 to 10.

Comments