Caribbean Shrimp and Black Bean Salad

Category : Salad

Yield: 6 servings

Ingredients (Help):
1 lb Cooked and cleaned medium -rings
-shrimp 2/3 c Fresh salsa
1 (15 oz) can black beans, 2 tb Fresh cilantro, chopped
-rinsed and drained 2 tb Vegetable oil
1 sm Green or red pepper cut into 2 tb Honey
-short, thin strips 1 Lime (2 Tbsp juice and 1 tsp
1/2 c Thinly sliced celery -shredded peel)
1/3 c Very thinly sliced red onion 1 c Cherry tomato halves

Combine shrimp, beans, pepper, celery and onion in a large bowl.
Combine remaining ingredients (except tomatoes), add 1/2 tsp salt and
mix well. Pour over shrimp mixture; toss lightly to coat. Cover and
chill at least 2 hours or up to 24 hours, tossing lightly
occasionally. Spoon salad on lettuce lined plates, garnish with

*//ichael* & Ms. // | /- // | *//eslie*

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