spoon

Cheesy Popover Ring

10
Category : General

Yield: 8 Servings

Ingredients (Help):
1 c Water
1/2 c Butter (or marg.)
1 ts Salt
1/8 ts Pepper
1 c Flour, all-purpose
4 Eggs
1 c Cheese, Cheddar;finely diced

Bring water, butter, salt, and pepper to a boil in a saucepan. Add
flour quickly, all at once, beating with a wooden spoon until mixture
forms a ball that leaves sides of pan. Remove from heat. Add eggs to
flour mixture, one at a time, beating well after each addition
(mixture will separate as each egg is added to it). Set aside 2
tablespoons diced Cheddar cheese; stir remaining cheese into flour
mixture. Drop dough by rounded tablespoonfuls (about 11) onto a
greased baking sheet to form an 8" ring, leaving a 2-1/2 to 3-inch
diameter hole in center. Sprinkle reserved cheese over top. Bake at
425 degrees for 50 to 55 minutes or until puffy and golden brown.
Serve hot.


Edit Recipe

Rate this recipe from 1 to 10.

Comments