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Recent Recipes

General
Recipe

Joshua Tree Summer Cooler (Prickly Pear Shake)

Views: (35) | Rating: 10 | 2018-03-29

Yield: 1 Servings
4 Cactus fruits; peeled
1 Apple; diced
1 Pear; diced
1 Banana
1 c Walnuts &... View whole recipe
Pasta
Recipe

Italian-Style Vegetables with Pasta (Lf)

Views: (21) | Rating: 10 | 2018-03-29

Yield: 4 Servings
2 tb Stock, Vegetable;*
1 Pepper, red; seeded and
-coarsely chopped
1 Pepper, green; seeded and
... View whole recipe
General
Recipe

Basic Salsa

Views: (27) | Rating: 10 | 2018-03-29

Yield: 2 servings
1 Whole clove garlic 1/4 c Minced flat leaf parsley,
1 lb Ripe plum tomatoes, cored ... View whole recipe
General
Recipe

Barb's Special Sweet Breads Part 5

Views: (19) | Rating: 10 | 2018-03-29

Yield: 1 servings
BARB DAY

INSTRUCTIONS FOR SNAILS

Place dough on a lightly floured board and roll into a large rectangle
1/4" thick. Spread with almond butter and plumped currants or raisins.
Roll jelly roll style. Cut into 1" slices and place slices 2" apart on
baking sheet, cut side... View whole recipe
General
Recipe

Brioche

Views: (20) | Rating: 10 | 2018-03-29

Yield: 2 servings
1 pk Active dry yeast 3 1/4 c Sifted enriched flour
1/4 c Water ... View whole recipe
Juice
Recipe

Chilled Grapefruit Juice

Views: (107) | Rating: 10 | 2018-03-29

Yield: 100 Servings
4 cn JUICE GRAPEFRUIT 32 OZ

Recipe Number: X10160

SERVING SIZE: 5 OZ

From the Army
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General
Recipe

Assorted Breads

Views: (30) | Rating: 10 | 2018-03-29

Yield: 100 Servings
6 lb BREAD SNDWICH 22OZ #51
3 lb BREAD WHEAT 16 OZ #53
2 lb BREAD AMER RYE 16OZ #55

Recipe Number: X60200

SERVING SIZE: 2 SLICES

From the Army
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General
Recipe

Shrimp in Coconut Milk

Views: (47) | Rating: 10 | 2018-03-29

Yield: 4 servings
1 1/2 lb Large raw shrimp 1 ts Ground turmeric
1 tb Ghee (or oil) ... View whole recipe
General
Recipe

Baked Two-Bean Loaf

Views: (43) | Rating: 10 | 2018-03-29

Yield: 4 servings
1 1/2 c Chickpeas, canned 1/8 ts Ground ginger
1/2 c Peas;cooked ... View whole recipe
General
Recipe

Steak-Vegetable Pockets

Views: (23) | Rating: 10 | 2018-03-29

Yield: 4 servings
3/4 lb Beef top round steak, * 8 x Pea pods, halved crosswise
1 1/2 c Broccoli, fresh, ** ... View whole recipe

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