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Chicken Cacciatore A

7.33
Category : Chicken

Yield: 4 Servings

Ingredients (Help):
8 Chicken Pieces, small
1 oz Plain flour
3 tb Olive oil
3 Cloves garlic, crushed
2 Bay leaves
300 ml Red wine
Salt and pepper
4 oz Black olives
14 oz Can tomatoes
Chopped parsley to garnish

Coat chicken pieces in flour. Fry in oil until golden brown. Remove and
drain off excess fat. Return chicken to pan, add garlic, bay leaves, wine
and seasoning. Simmer for 20 mins. Add olives and tomatoes and simmer for a
further 20 mins. Serve garnished with chopped parsley.

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