Chicken Coating Mix

Category : Chicken

Yield: 1

Ingredients (Help):
2 tb Parsley Flakes 1 tb Ground Oregano
1 tb Ground Marjoram 1 tb Ground Thyme
2 ts Ground Rosemary 1 ts Garlic Salt
1 ts Onion Salt 1 tb Celery Salt
1 tb Ground Ginger 1 ts Pepper
1 ts Ground Sage 1 tb Paprika

Combine all ingredients in a small bowl and blend well. Spoon mixture into
a small airtight container and label as Chicken Coating Mix. Store in a
cool dry place and use within 6 months.

Makes about 1/2 Cup of mix

Oven-Fried Chicken: Combine 1 1/2 t of mix, 3/4 cups Unbleached Flour, 1/4
cup Instant Non-fat dry milk, 2 t sugar, 1/2 t salt, 2/3 cup of hot water,
and 2 T vegetable oil in a medium bowl. Preheat the oven to 425 degrees F.
(220 degrees C.). Dip cut up fryer (2 1/2 to 3 lbs total weight) chicken
in the batter that has been well blended. Place coated chicken pieces on a
baking sheet and bake uncovered 40 to 50 minutes, until golden brown and

VARIATIONS: Coat chicken with mix and 1 cup of flour, that has been well
blended, and fry in hot oil.

Substitute 1 cup PANCAKE MIX or packaged pancake mix for flour, dry milk,
sugar, baking powder and salt.

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