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Chicken Corn Chowder

10
Category : Chicken

Yield: 1 servings

Ingredients (Help):
2 c Chicken broth OR
1 c Chicken broth and 1 bouillon
Cube dissolved in 1 cup hot
Water
1 1/2 c Fine diced potato
1/2 c Fine diced onion
1/2 c Fine diced celery
1 ts Salt
1 sm Bay leaf
1 c Cut up chicken breast
3 Strips crumbled fried bacon

Cook until vegetables are just tender over medium heat. Just before
serving, add 2 cup milk and 2 cup cream style corn or 1 cup cream
style and 1 cup whole kernel corn. Return to a boil.

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