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Chicken Corn Chowder

10
Category : Chicken

Yield: 3 servings

Ingredients (Help):
2 Slices of bacon 1 cn Cream of chicken soup
1/2 c Chopped onion 1 Soup can of milk
1 ds Crushed thyme leaves 1/2 c Creamed corn

In saucepan, cook bacon until crisp. Remove and crumble. Pour off all but 2
T. drippings. Cook onion with thyme in drippings till tender. Stir in soup,
milk, corn and bacon. Heat; stirring often. Makes 3 cups.

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