Chicken Mushroom Saute

Category : Chicken

Yield: 4 servings

Ingredients (Help):
1/2 lb Mushrooms 3 tb Olive oil
4 Chicken breast halves,boned 1 tb Minced green onion
-and skinned 1 lb Tomatoes,peeled and chopped
1/2 c Flour -(drained,if canned)
Salt and pepper to taste 1 ts Dried tarragon

Clean and slice mushrooms. Set aside. Coat chicken breast all over
with flour and shake off excess. Season with salt and pepper. Heat
olive oil in a large skillet. Add chicken breasts and brown on both
sides. Remove and set aside. Add onions and cook over high heat 1 to
2 minutes or until tender. Add mushrooms. Stir rapidly, still cooking
over high heat, about 2 minutes. Add tomatoes and tarragon. Place
chicken on top and simmer 12 to 15 minutes. Add water or chicken
broth, if necessary to make a sauce. Serve with rice or noodles and
green beans.

Serves 4.

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