Category : General

Yield: 40

Ingredients (Help):
1 1/4 c Brown sugar; firmly packed 2 1/4 c Flour; all purpose
1/2 c Butter 1/2 ts Salt
1/2 c Shortening Topping:
1/3 c Peanut butter; crunchy 1 c Chocolate chips; semisweet
1 ts Vanilla 1/2 c Peanut butter; crunchy
1 Egg 1 1/2 c Corn flakes, slightly crushe

Fat grams per serving: Approx. Cook Time: :15
Preheat oven to 350F.In large bowl, combine all cookie ingredients except
flour and salt; blend well. Stir in flour and salt; mix well. Press dough
into ungreased square cake pan. Bake 15 to 20 minutes till lightly golden
brown. Cool slightly.
In medium saucepan, melt chocolate chips over low heat. Stir in 1/2 cup
peanut butter and corn flakes. Spread over slightly cooled base. Cool
slightly and cut into bars.

from the Toronto Star

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