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Recent Recipes

Pie
Recipe

Timberline's French Silk Pie

Views: (51) | Rating: 9.50 | 2018-01-11

Yield: 10 Servings
1 c Ground hazelnuts
1/4 c Brown sugar
1/4 c Melted butter
* Nutmeg to taste, optional
Filling:
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General
Recipe

Tarte Alsacienne

Views: (38) | Rating: 10 | 2018-01-11

Yield: 10 Servings
-CREAM CHEESE PIE DOUGH-
1/2 lb Butter
1/2 lb Cream cheese
2 ts Vanilla
2 c Flour

FILLING
1 1/2 c Half and half
2 Eggs
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General
Recipe

Tandoori Shrimp

Views: (39) | Rating: 10 | 2018-01-11

Yield: 6 Servings
1 c Plain yogurt
1 ts Garlic powder
1 ts Red chili powder
1 ts Vegetable oil
2 lb Fresh shrimp, cleaned and
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Soup
Recipe

Stuart Anderson's Black Angus Baked Potato Soup

Views: (16) | Rating: 10 | 2018-01-11

Yield: 1 Servings
4 tb Butter
1 tb Flour
1/4 c Instant potatoes
1/2 ts Basil
1 ds Tobasco
1/2 c Half and half
1 md Onion
2... View whole recipe
General
Recipe

Mucous Membrane Milkshake

Views: (40) | Rating: 10 | 2018-01-11

Yield: 4 Servings
2 c Buttermilk
2 Vanilla ice cream
1/2 c Pineapple juice
4 tb Brown sugar
2 c Milk

Recipe by: Creepy Cuisine, Lucy Munroe
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Chicken
Recipe

Mike's Stuffed Chicken Breasts

Views: (16) | Rating: 10 | 2018-01-11

Yield: 4 Servings
4 Chicken breasts, skinless
-and boneless
Salt and fresh ground black
-to taste
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General
Recipe

Grilled Seafood, Meat, Poultry Seasoning

Views: (31) | Rating: 10 | 2018-01-11

Yield: 1 Servings
1/4 c Salt
1 tb Granulated garlic
Or powdered garlic
1 tb Fresh ground black pepper
1 tb Paprika
3/4 ts Granulated onion
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General
Recipe

Grapefruit Crunch

Views: (20) | Rating: 10 | 2018-01-11

Yield: 4 Servings
2 Grapefruit, halved
1 c Whole Wheat Flakes Cereal,
-crushed
1/3 c Brown Sugar, packed firmly
1/4 c Butter, melted

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General
Recipe

Fried Won Tons

Views: (43) | Rating: 4.50 | 2018-01-11

Yield: 1 Servings
1 lb Won ton skins
1/2 lb Fresh ground pork
1/2 lb Fresh prawns
4 Dried mushrooms, soaked for
-2 hours
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General
Recipe

Fougasse with Tapenade

Views: (19) | Rating: 10 | 2018-01-11

Yield: 4 Servings
3 tb Dry yeast
1/3 c Sugar
1 3/4 c Lukewarm water
1/2 c Extra virgin olive oil; plus
-1/4 cup
5 1/2 c All-purpose flour
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