Corn Pudding

Category : Pudding

Yield: 1 servings

Ingredients (Help):
3 Eggs
1 c Heavy cream
2 tb Sugar
1 1/2 tb Flour
1 ts Salt
1 ts Baking powder
3 c Corn
1/4 lb Melted butter

Preheat oven to 350 degrees F.

Beat eggs and add heavy cream. Slowly add the dry ingredients. Add
the corn and stir in the melted butter.

Pour mixture into a greased casserole dish and bake for 45 minutes.

Yield: 4 servings

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