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Corned Beef #2

10
Category : Beef

Yield: 8 Servings

Ingredients (Help):
4 lb Corned beef brisket
8 Whole cloves
1 qt Beer or ale
Cold water
8 Peppercorns
2 Bay leaves
1/8 ts Garlic powder
8 sm Potatoes; peeled
8 sm Onions; peeled
2 Stalks celery cut in fourths
1 Head cabbage; cut in eighths
8 Carrots; cut in thirds

Place corned beef, studded with cloves, in large kettle & add beer or ale &
sufficient water to cover. Bring to a boil, skim if necessary. Add
peppercorns, bay leaves & garlic powder. Reduce heat & simmer covered for
about 3 hours. Add potatoes, onions, celery, cabbage & carrots. Simmer for
1 additional hour. Remove bay leaves. Serve sliced meat with vegetables on
a large platter.

MAJ JOHN P. FANNING

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,

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