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Recent Recipes

General
Recipe

Fruit Tzimmes

Views: (44) | Rating: 4.80 | 2019-06-12

Yield: 6 servings
1 1/2 lb Mixed dried fruit * 2 c Boiling water
4 tb Honey ... View whole recipe
Salad
Recipe

Yentl Lentil Salad

Views: (44) | Rating: 8.20 | 2019-06-12

Yield: 3 servings
2 c Cooked lentils 1/4 c Lemon juice
1 1/2 c Peeled, seeded, chopped ... View whole recipe
General
Recipe

Hamburger Buns 3

Views: (23) | Rating: 10 | 2019-06-12

Yield: 1 servings
1/4 To 1 cup warm water
1 pk Active dry yeast
2 tb Instant nonfat dry milk
1 ts Salt
1 tb Sugar
2 3/4 c All-purpose... View whole recipe
General
Recipe

Cream Puff In A Pan

Views: (49) | Rating: 5.00 | 2019-06-12

Yield: 1 servings
1 c Water
1/2 c Margarine
1 c All-purpose flour
4 lg Eggs
6 oz Instant pudding mix - any
... View whole recipe
General
Recipe

Mulled Cider

Views: (27) | Rating: 10 | 2019-06-12

Yield: 8 servings
1/2 ga Apple cider
1/4 c Brown sugar
3 ea Cinnamon
1/2 ts Whole cloves
1/4 c Maple syrup

Combine all ingredients in a large kettle. Bring to a boil. Simmer
for 5... View whole recipe
Salad
Recipe

TWENTY-FOUR HOUR SALAD

Views: (22) | Rating: 10 | 2019-06-12

Yield: 1 Servings
1 Head romaine lettuce
1 Head iceberg lettuce
10 oz Frozen peas, rinsed
-until just thawed
2 md Sweetish... View whole recipe
Salad
Recipe

MEXICAN FLAG SALAD

Views: (28) | Rating: 10 | 2019-06-12

Yield: 6 Servings
6 c Water
Juice of 1/2 lime
16 oz Whole green beans
2 c Jicama; cut into julienne
2 Red... View whole recipe
General
Recipe

DOUGH ART (MICROWAVE)

Views: (31) | Rating: 10 | 2019-06-12

Yield: 1 Servings
4 c All-purpose flour
1 c Salt
1 1/2 c Hot water (instant coffee
Added to water gives dough
"browned"... View whole recipe
Cake
Recipe

PEANUT BUTTER CHOCOLATE FUDGE CAKE

Views: (68) | Rating: 10 | 2019-06-12

Yield: 8 Servings
2 c ;Water, boiling
4 oz Chocolate, unsweetened
2 c Sugar
2/3 c Butter; room temp
2 Eggs
1 ts Vanilla
... View whole recipe
Chicken
Recipe

CHAMPAGNE CHICKEN

Views: (125) | Rating: 10 | 2019-06-12

Yield: 6 Servings
3 ea Chicken breast/boned/skinned
2 tb Olive oil
2 tb Butter
1/4 c Champagne; dry
1/2 c Heavy cream
3 tb Tarragon; fresh (1 t dry)
... View whole recipe

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