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Country Brunch Casserole

10
Category : General

Yield: 1 Servings

Ingredients (Help):
6 Strips bacon
6 c Frozen cubed hash browns
1/2 c Onion; chopped
Salt and pepper
6 Eggs
1/2 c Shredded cheddar cheese

In large skillet over medium heat, cook bacon until crisp. Remove, crumble
and set aside. Leave 2 tablespoons of fat in skillet; add hash browns,
onions, salt & pepper and fry for about 2 minutes. Cover and cook, stirring
occasionally, until hash browns are tender and browned, about 15 minutes.
Make 6 wells in potatoes; break one egg into each well. Cover and cook on
low heat for 8-10 mins or until eggs are set. Sprinkle with cheese and
bacon.


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