spoon

Cracker Tomato Salad

10
Category : Salad

Yield: 6 Servings

Ingredients (Help):
16 Saltine crackers; broken
-into quarters
1 cn Whole tomatoes (1-lb can);
-cut up
1/3 c Chopped dill pickles
1/3 c Mayonnaise
Salt; pepper
1 Hard-cooked egg; diced
Lettuce cups

Place half of crackers in shallow salad bowl. Top with half of tomatoes
with their juice and sprinkle with half of pickles. Spread with half of
mayonnaise and season to taste with salt and pepper. Repeat layers.
Sprinkle with egg and chill 2 hours. Serve in lettuce cups. (C) 1992 The
Los Angeles Times


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