Cranberry Glazed Sweet Potatoes

Category : Potato

Yield: 1 servings

Ingredients (Help):
1/2 c Water 1/4 t Cinnamon
4 md Sweet Potatoes 1/2 t Lemon Juice
3/4 c Maple Syrup 2 T Butter
1/4 c Water 1 c Cranberries, fresh or frozen

Boil water in large saucepan with tight fitting lid. Add sweet
potatoes; steam until potatoes have softened slightly, about 15-20
minutes. Cool slightly. Peel; cut into 1/2-inch slices. Place in
greased 2-quart casserole dish. Combine remaining ingredients in
medium saucepan; bring to boil over medium heat, stirring
occasionally. Pour sauce over sweet potatoes. Bake in preheated 350
degrees F. oven until potatoes are fork tender, about 45 minutes.
Baste occasionally with sauce.

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