spoon

Creamed Soups From Fresh Vegetables

10
Category : Soup

Yield: 1 Servings

Ingredients (Help):
1 1/2 c Chicken broth, water, or
-Parve chicken flavored
-stock
1/2 c Chopped onion
Desired vegetable and
-seasoning
2 tb Butter or margarine
2 tb All purpose flour
1/2 ts Salt
1 ds White pepper
1 c Milk or parve substitute

Use this basic recipe and add the fresh vegetable and seasonings of your
choice.

In saucepan, combine broth, onion and vegetable and seasoning. Bring to
boil. Reduce heat, cover, and simmer until vegetable is tender. Place
vegetable mixture in blender or food processor. Blend until smooth. In same
saucepan, melt butter or margarine. Blend in flour, salt, and pepper. Add
milk all at once. Cook and stir until thickened and bubbly. Stir in
vegetable puree. Cook until heated thru.


Edit Recipe

Rate this recipe from 1 to 10.

Comments