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Curried Beef Stir-Fry

10
Category : Beef

Yield: 4 Servings

Ingredients (Help):
3 tb Soy sauce
3 Cloves garlic, minced
1 tb Minced gingerroot, or 1 tsp
-ground
4 tb Vegetable oil, divided
1 lb Boneless sirloin steak, cut
-into 1/8"strips
1 lg Onion, cut in 1" pieces
1 md Green pepper, cut in 1"
-pieces
1 md Sweet red pepper, cut in 1"
-pieces
2 lg Celery ribs, sliced
1 c Cold water
5 ts Cornstarch
2 ts Curry powder
Hot cooked rice or noodles

In a bowl, combine soy sauce, garlic, ginger and 2 tbsp oil. Add beef; toss
to coat. Cover and refrigerate for 15-20 minutes. In a large skillet or
wok, heat remaining oil. Stir-fry beef over medium-high heat for 2-3
minutes. Remove beef and set aside. In the same skillet, stir-fry the onion
for 1 minute; add peppers and celery. Stir-fry for 2 minutes; return beef
to skillet. Combine water, cornstarch and curry powder until smooth; add to
skillet. Bring to a boil and boil for 1 minute, stirring constantly. Serve
over rice or noodles.


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