Yield: 1 Servings
1/3 lb Soft tofu
1 Ripe avocado; pitted &
-peeled
1/2 c Water
1/4 c Extra virgin olive oil
1/4 c Light... View whole recipe

Yield: 4 servings
3 ts -to
2 tb Olive oil
1 c Coarsely chopped leeks
-(white part only)
1 lg Garlic clove
... View whole recipe

Yield: 4 servings
1/2 lb Boneless chicken breasts --
Skinned
1 Egg white
1/2 ts Salt
1/2 ts Cornstarch
6 oz Fresh bean sprouts
... View whole recipe

Yield: 1 servings
1 lg English cucumber -- sliced
-1/4" thick
1 sm Onion -- sliced 1/4" thick
3 tb Olive oil
2 tb White vinegar
... View whole recipe

Yield: 4 Servings
1/2 c All-purpose flour
6 Cloves garlic -- minced (2
1/2 ts Salt
Tablespoons)
1/4 ts Pepper
1 c Chicken broth
... View whole recipe

Yield: 1 Servings
-RENEE SCOTT (DNTM47A)
1 c Whole wheat flour
1 tb Honey
5/8 c Oatmeal
1 tb Molasses
1... View whole recipe

Yield: 6 Servings
6 oz SEAFOOD MARINADE
2 tb White wine
12 lg Shrimp -- peeled and
-cleaned
1 lg Red pepper, seeded
... View whole recipe

Yield: 4 Servings
2 lb Best end of neck Welsh lamb
1 Small swede (Turnip)
1/2 lb Carrots
1 lb Potatoes
2 Large leeks
... View whole recipe

Yield: 1 1/2 cups
1 c Chili sauce
1/3 c Lemon juice
3 tb Prepared horseradish
1 tb Worcestershire sauce
1/4 ts Hot sauce

Combine all ingredients; cover and chill.
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Yield: 4 Servings
1 c Seasoned bread crumbs
2 tb Honey-flavored mustard
1 tb Olive oil

======================================================= ======= 2
large tomatoes (about 1 pound), stored at room temperature until
fully ripe. Cut each tomato in half horizontally. Gently squeeze... View whole recipe