Yield: 6 Servings
1 c Bean sprouts
8 oz Egg noodles, fresh (Ba Mee)
6 md Garlic cloves
6 c Chicken stock
4 tb Ground pork
... View whole recipe

Yield: 12 Servings
4 c Rice;Short Grain
4 Water;cups
4 ts Sugar
1/2 c Vinegar;Rice or mild white
6 tb Sugar
4 ts Salt
... View whole recipe

Yield: 6 Servings
1/4 c Sugar
1 ts Oregano Leaves; Dried
2 lb Pork Loin Roast; Boneless
1 ts Red Chiles; Ground
1/2 ts Pepper

Mix sugar, ground red chiles, oregano and pepper and rub... View whole recipe

Yield: 1 Servings
1/2 c Butter
2 c Shredded cheddar cheese
1 Egg yolk
1 Egg white; stiffly beaten
Sliced white... View whole recipe

Yield: 4 Servings
4 lg Idaho baking potatoes; baked
1 tb Vegetable oil
2 sm Boneless skinless chicken
-breast halves, cut into
... View whole recipe

Yield: 4 Servings
3 Eggs; separated
1/4 c Flour
1 c Sugar
1 c Milk
1/4 ts Salt
1/4 c Lemon juice

Beat egg whites until stiff,... View whole recipe

Yield: 1 Servings
2 c Chicken broth, boiling
12 oz Box matzo farfel
4 lg Egg, beaten lightly
1/2 Onion, chopped
3 tb Chicken fat, or margarine
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Yield: 1 Servings
1/2 c Prepared mustard
1/2 c Cider vinegar
1/2 c Grandma's Molasses

Stir together with a wire whip. Marinate meat or poultry in sauce prior to
cooking. Liberally sauce the poultry or meat during grilling.. Serve extra
sauce on the... View whole recipe

Yield: 8 Servings
2 Cloves garlic; minced
2 sm Scallions; thinly sliced
2 md Onions; thinly sliced
3 md Leeks; thinly sliced
2 ts *vegetable oil
... View whole recipe

Yield: 8 Servings
2 c Nonfat plain yogurt
1 c Lemonade; frozen
-concentrate, partially
-thawed
2/3 c Nonfat dry milk
... View whole recipe