spoon

Curry Pickles

10
Category : Curry

Yield: 3 servings

Ingredients (Help):
24 ea Med Cucumbers, Sliced Thin 2 1/2 c Vinegar
1/2 c Pickling Salt 1/4 c Prepared Mustard
2 qt Water 1 T Celery Seeds
1 t Curry Powder

Put the cucumbers in a bowl, add the salt and water, and let stand
for 5 hours. Drain and rinse the cucumbers well. Combine the
remaining ingredients and bring to a boil. Add the cucumbers and heat
just to the boiling point. Pack into hot jars and seal. Makes 3
pints.

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