Category : General

Yield: 1 Servings

Ingredients (Help):
1 ea Lemon, juice of
1/2 c Vinegar, wine
1/4 ts Tarragon
2 ea Onions, sliced
1 ts Chili powder
1/2 c Water
2 ts Salt
2 ea Bay leaves
1/4 ts Pepper, black
1/2 c Tomato catsup
1 ea Garlic clove, crushed

Mix ingredients in a large bowl. Place meat therein and turn several
times. Cover. Marinade for from 2 hours to 48 hours, dependent upon
your assessment of tenderness and flavor. Save marinade for soups,
gravies, or later use with another meat. Hugg's Note: The use of
chili powder is questionable (unless you are a Texan, when it becomes
basic. Recipe date: 01/15/63

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