spoon

Deep-Fry Batter

10
Category : General

Yield: 1 Servings

Ingredients (Help):
1 cn (12-oz) beer
1 1/2 c Flour

Date: Thu, 20 Jun 1996 21:58:22 -0700

From: Dot & Tim McChesney jrjet@WHIDBEY.NET
Don't know if this is what you are looking for or not but this is a good
batter for a lot of things -- mostly I use it to deep fry veggies...

Let the batter stand for an hour or so before dipping veggies/wings. Cook
in hot oil.

EAT-L DIGEST 20 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,

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