spoon

Deep Fried Tofu and Peanut Sauce

10
Category : General

Yield: 4 Servings

Ingredients (Help):
1 lb Fresh or deep-fried tofu
4 Cloves garlic; crished
1 ts Coriander seed; crushed
1/2 ts Salt
1 1/2 ts Hunan chili paste (more or
-less to taste)
3/4 c Chopped peanuts
1/2 c Rice vinegar (can sub cider)
1/8 c Sugar dissolved in:
1/8 c Hot water

Toss all but tofu in food processor and blend to a chunky paste. Set aside
Cut tofu into 1-1/2 inch squares and fry in deep fat fryer. (Fry 1 minute
if using fried tofu 5 minutes if starting with fresh tofu).

Serve tofu hot or at room temp. Use sauce as dip.

Sauce is also good over plain hot rice.

Lorraine Heidecker lheid@saclink.csus.edu

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive,
Edit Recipe

Rate this recipe from 1 to 10.

Comments