spoon

Dhansak

10
Category : General

Yield: 4

Ingredients (Help):
1 c Mixed legumes
3 c Water
1 lb Mixed vegetables
4 tb Ghee
1 sm Onion, diced.
2 ea Garlic cloves, chopped
1 ea Green chili, chopped
1/2 ts Turmeric
2 ts Garam masala
Salt to taste
1 tb Lemon juice
3 tb Chopped cilantro

Wash legumes & soak for an hour.

Place water & legumes in a large pot & bring to a boil. Cut vegetables
into bite sized pieces & add to the legumes. Cook for 10 minutes.

Heat ghee in a separate pot & saute onion & garlic till golden. Stir in
chili, turmeric & garam masala. Mix thouroughly.

Transfer legumes & vegetables into pot with ghee mixture & stir well. Add
salt & cook for another 20 minutes until everything is tender.

Add lemon juice & cilantro & serve hot.

Michael Pandya, "Indian Vegetarian Cooking"

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