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Recent Recipes

General
Recipe

Coffee Choux Eclairs

Views: (28) | Rating: 10 | 2019-11-16

Yield: 1 servings
100 g Butter
1/2 pt Water
150 g Flour
4 Eggs
12 oz White fondant
3 tb Coffee essence; (3 to 4)
1... View whole recipe
Chicken
Recipe

Chicken Casserole Mediterranean - Style

Views: (24) | Rating: 10 | 2019-11-16

Yield: 3 servings
1/2 Brown onion
3 Tomatoes
1 Green capsicum
100 g Mushrooms; (3 1/2 oz)
1 tb Olive oil
3... View whole recipe
Pizza
Recipe

Tuscan White Bean Pizza

Views: (18) | Rating: 10 | 2019-11-16

Yield: 8 Servings
8 oz Refrigerated Crescent Rolls
1 c Chopped seeded tomato
1 ts Minced garlic
2 tb Olive oil
2 ts Red wine vinegar
15 1/2 oz Great Northern Beans,
... View whole recipe
Potato
Recipe

Sweet Potato Muffins

Views: (37) | Rating: 10 | 2019-11-16

Yield: 1 servings
1 cn Sweet potatoes; drained (15
-ounces)
1/2 c Sugar
1/4 c Butter; softened (1/2
; stick)
... View whole recipe
General
Recipe

Strawberry Punch

Views: (47) | Rating: 10 | 2019-11-16

Yield: 20 Servings
1 pk Frozen strawberries
1/4 c Granulated sugar
1 cn 12.5 oz frozen pink lemonade
-concentrate
2 c Cold tea
... View whole recipe
General
Recipe

Scallops in Champagne Sauce

Views: (48) | Rating: 9.00 | 2019-11-16

Yield: 4 Servings
2 lb (900 g) scallops
2 c Champagne ("Brut", or "Extra
-Dry") or dry white wine
2 tb (30 ml) shallots, finely
... View whole recipe
Salad
Recipe

Salsa Pasta Salad t

Views: (47) | Rating: 10 | 2019-11-16

Yield: 1 servings
1 lb Large shell pasta, cooked 1 8oz can mild, chopped green
1 Basket (pint?) cherry ... View whole recipe
General
Recipe

Broccoli with Lemon Sauce

Views: (20) | Rating: 10 | 2019-11-16

Yield: 4 servings
1 lg Bunch broccoli; -Sugar Free lemon-line soda;
1 tb Lemon Juice; ... View whole recipe
General
Recipe

Rustic Apple Tart

Views: (46) | Rating: 6.40 | 2019-11-16

Yield: 1 servings
1 1/2 c All-purpose flour 375 mL
2 tb Sugar 25 mL
3/4 c Cold butter; cut into bits
-175
; mL
... View whole recipe
General
Recipe

Poached Salmon

Views: (21) | Rating: 10 | 2019-11-16

Yield: 4 Servings
2 lb Piece of Salmon
-or 4 six-ounce cutlets

-FOR THE COURT-BOUILLON-
1/2 Lemon
4 Peppercorns
1 1/2 pt Water
... View whole recipe

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