Dutch Apple Dessert

Category : Dessert

Yield: 1 Servings

Ingredients (Help):
1 1/2 c Finely ground graham cracker
1/4 c Melted butter
1 cn (14 oz) Eagle Brand milk
1/4 c Lemon juice
1 ct (8 oz) sour cream
1 cn (21 oz) apple pie filling
1/4 c Chopped nuts
1/4 ts Ground cinnamon

Combine crumbs and butter, and press into a 9 x 13 baking dish. Next
combine milk, sour cream and lemon juice, and spread over crust. Spoon on
pie filling. Add nuts and cinnamon. Bake at 350 degrees for 30 minutes.
Serve warm or cold.

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