Yield: 1 servings
10 lg Beets -- peeled and grated
2 1/2 qt Water
1 Onion -- minced
2 1/2 ts Salt
2 tb Sugar
1/4 c Lemon juice
2 ... View whole recipe

Yield: 1 batch
1 1/2 c AM Oat Flakes (rolled oats)
1 c AM Brown Rice Flour
1/2 c AM Garbanzo Flour
-OR- Oat or Barley Flour
1/2 c Chopped nuts... View whole recipe

Yield: 6 servings
1 1/2 c Instant rice 1/2 ts Onion powder
2 ts Powdered chicken boullion 1/8... View whole recipe

Yield: 6 servings
6 lg Mackerel Salt - a handful
1 oz... View whole recipe

Yield: 1 servings
1/4 c Dry mustard
1/8 ts Salt
1 Egg
2 tb Sugar
1/4 c Cider vinegar
1/2 c Mayonnaise

I too like Mustard Sauce, and have enjoyed... View whole recipe

Yield: 66 servings
1/4 c Butter Flavor Crisco
1 pk Butterscotch Chips *
- 12 ounce package
1 c Peanut Butter, creamy style
1/3 c Milk
... View whole recipe

Yield: 1 servings
1 c Flour; all purpose
Pastry:
2 tb Sugar; icing
1 oz Chocolate; melted (1 square
1/2 c Butter; softened
... View whole recipe

Yield: 42 Servings
1/4 c Honey
2 1/2 c Finely crushed vanilla wafer
2 c Ground walnuts
1/3 c Dry white wine
Granulated sugar

Mix honey, vanilla wafers, walnuts and wine.... View whole recipe

Yield: 4 Servings
2 tb Olive oil
2 Cloves garlic -- minced
1/2 c Bell peppers -- chopped
2 c Tomatoes -- cored/halved/see
Ed
... View whole recipe

Yield: 8 Servings
4 1/2 c All-purpose flour
6 Eggs

Recipe by: Northern Italian Cooking Put flour on a pastry board and
make a well in the center. Break the eggs into well; beat with a
fork. Draw some flour from inner rim of... View whole recipe