Easy Banana Muffins

Category : General

Yield: 1 servings

Ingredients (Help):
1/2 c Butter; softened (1 stick)
1 c Sugar
2 Eggs
3 Ripe bananas; mashed
1 1/4 c All-purpose flour
1/2 ts Baking soda

Preheat the oven to 350 degrees F. Coat a 12-cup muffin tin with nonstick
cooking spray. In a large bowl, beat the butter and sugar until creamy. Add
the eggs and beat until light and fluffy. Stir in the bananas; mix well.
Add the flour and baking soda, stirring just enough to moisten. Spoon the
batter into the muffin cups and bake for 25 to 30 minutes, or until a
wooden toothpick inserted in the center comes out clean.

Note: Wanna add more excitement? Sprinkle the tops with rolled oats before
baking, or toss some chocolate chips and/or chopped nuts into the batter.

Air date: February 5, 1999.

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