Easy Chicken Stroganoff

Category : Chicken

Yield: 4 Servings

Ingredients (Help):
4 Boneless, skinless chicken
Breast halves
2 tb Butter
2 tb Flour
1 md Red onion, chopped
8 oz Mushrooms, quartered
1 1/2 c Chicken broth
2 tb Prepared coarse grain
1/2 c Sour cream
3 tb Chopped parsley
2 c Cooked egg noodles

In a large nonstick frypan, place butter and melt over high heat. In a
shallow dish, place flour; add chicken and turn to coat well. Place chicken
in frypan and cook, turning, about 5 minutes to brown on both sides. Stir
in onion, mushrooms and any unused flour. Reduce heat to medium and cook,
stirring, about 5 minutes or until onion is golden brown. In small bowl,
whisk together chicken broth and mustard; pour mixture into frypan and
stir. Bring to a boil, reduce heat to simmer and cook about 5 minutes more
or until fork can be inserted in chicken with ease. Stir in sour cream and
parsley; simmer an additional 2 minutes. Serve over egg noodles.

typed by jessann :)

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