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Recent Recipes

General
Recipe

Cheddar Crackers

Views: (49) | Rating: 4.00 | 2019-08-26

Yield: 6 servings
1/2 c Butter Or Margarine 1 t Baking Powder
1 1/2 c Unbleached Flour; Sifted 2 c... View whole recipe
Chicken
Recipe

Chicken Marsala

Views: (33) | Rating: 10 | 2019-08-26

Yield: 4 servings
1 1/2 c Sliced fresh Mushrooms 1/4 t Salt
2 T Sliced Green onion 1/4 c... View whole recipe
Rice
Recipe

Spanich Rice 2

Views: (11) | Rating: 10 | 2019-08-26

Yield: 1 servings
2 lb Ground chuck or 1 cn Tomato sauce (8 oz.)
-beef ... View whole recipe
Cake
Recipe

Apple Streusel cake

Views: (17) | Rating: 10 | 2019-08-26

Yield: 12 servings
1 1/3 c All purpose flour 1 ts Vanilla
1 c Whole wheat flour ... View whole recipe
General
Recipe

Banana Bread

Views: (30) | Rating: 5.50 | 2019-08-26

Yield: 20 servings
1/4 c Sugar; 1 ts Baking soda;
3/4 c Sugar Twin; ... View whole recipe
General
Recipe

HOT ITALIAN SAUSAGE (2)

Views: (36) | Rating: 5.50 | 2019-08-26

Yield: 2 Servings
2 1/2 ts Coarse (kosher) salt
1/2 ts Whole black peppercorns
6 Dried hot red peppers
(each about 1-1/2 inches
Long), seeds... View whole recipe
General
Recipe

TOSTADA GRANDE

Views: (39) | Rating: 5.50 | 2019-08-26

Yield: 6 Servings
1/4 lb Ground beef or pork
1 cn Whole tomatoes, drained and
-chopped
1 ts Ground cumin
1/4 ts Salt
12 Tortillas,... View whole recipe
General
Recipe

SOUTH AFRICAN VEGETABLE BIRYANI

Views: (29) | Rating: 5.50 | 2019-08-26

Yield: 6 Servings
3 lg Onions, sliced
4 tb Ghee
6 ea Chili peppers, crushed into
-- a paste -=OR=-
2 ts Cayenne
... View whole recipe
Pie
Recipe

NEVER-FAIL PIE CRUST

Views: (26) | Rating: 5.50 | 2019-08-26

Yield: 1 Servings
1 c Crisco or other GOOD
Shortening
1/2 c Boiling water
Pinch of salt
3 c Flour.

Mix... View whole recipe
General
Recipe

MESA SQUASH FRY WITH SUNFLOWER SEEDS

Views: (35) | Rating: 5.50 | 2019-08-26

Yield: 6 Servings
1 ea Green anaheim chile
1 tb Sunflower oil
2 ea Garlic cloves, chopped
1/2 ts Salt
1/2 ts Black pepper
8 ea Ears sweet yellow corn,
... View whole recipe

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