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Recent Recipes

General
Recipe

Hamentaschen - Yeast Dough

Views: (25) | Rating: 10 | 2019-05-26

Yield: 42 servings
2 pk (or cakes) Yeast
1/4 c Lukewarm water
3/4 c Scalded milk -- cooled
5 c Flour -- sifted
3/4 c Sugar
1 1/2 ts Salt
... View whole recipe
Soup
Recipe

Tortilla Soup Iii

Views: (44) | Rating: 8.00 | 2019-05-26

Yield: 4 servings
1 sm Onion 1 ts Chili Powder
2 ... View whole recipe
General
Recipe

Cassolette of Langoustine

Views: (31) | Rating: 10 | 2019-05-26

Yield: 4 servings
12 ea Langoustine 1 c Cream, heavy
4 ea Scallops ... View whole recipe
General
Recipe

Crab Rangoon #2

Views: (39) | Rating: 10 | 2019-05-26

Yield: 48
1 pk (8oz) cream cheese
1 cn (6oz) crab meat, drained and
-flaked 2 green onions

CRAB RANGOON

including tops, thinly sliced 1 clove garlic, minced 2 tsp Worcestershire
sauce 1/2... View whole recipe
Salad
Recipe

Buttermilk Salad Dressing (06/09/93)

Views: (48) | Rating: 5.50 | 2019-05-26

Yield: 8 servings
1/2 c Buttermilk -dried) tarragon
1/2 c Light (calorie-reduced) ... View whole recipe
Chicken
Recipe

Baked Chicken with Cheese (M_c-Tx)

Views: (12) | Rating: 10 | 2019-05-26

Yield: 6 servings
6 Chicken pieces 1 cn Cream of chicken
1 cn Cream of celery ... View whole recipe
General
Recipe

Canadian Souffles

Views: (24) | Rating: 10 | 2019-05-26

Yield: 6 servings
1 tb butter 1/2 c sour cream
3 tb Parmesan cheese, grated ... View whole recipe
Beef
Recipe

BEEF TERIYAKI

Views: (528) | Rating: 10 | 2019-05-26

Yield: 2 Servings
2 lb Flank Steak (about 2 large
-steaks)
1 c Dry White Wine
1/2 c Low-Sodium Soy Sauce
2 tb Onion, minced
... View whole recipe
Pie
Recipe

LIGHT PUMPKIN PIE

Views: (48) | Rating: 6.40 | 2019-05-26

Yield: 8 Servings
3 Beaten eggs
1/2 c Firmly packed brown sugar
1 tb Honey
1 ts Ground ginger
1 ts Cinnamon
1 ... View whole recipe
General
Recipe

B & B

Views: (18) | Rating: 10 | 2019-05-26

Yield: 1 Servings
1/2 oz Benedictine
1/2 oz Brandy

Pour the Benedictine into a cordial glass. Carefully float the brandy
on top by pouring it slowly over a teaspoon turned bottom-side up. Be
careful not to let the ingredients mix.

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