Yield: 6 servings
1 3/4 c Water 2 ts Onion granules
1/2 c Chopped carrots ... View whole recipe

Yield: 1 Servings
1 lb Pork sausages
1 c Onion, chopped
1 c Mushrooms
1 cn Tomato paste
3/4 c Water
1/2 c Wine
... View whole recipe

Yield: 8 Servings
NUTTY DATE PIE CRUST
1/2 c Walnuts
1/2 c Almonds
1 3/4 c Dates, pitted

FILLING
5 c Strawberries, sliced
1 tb Maple syrup

CRUST: Grind nuts finely in a food processor & set aside.... View whole recipe

Yield: 12 Servings
1 cn (15-oz) peas; drained
1 cn (14-oz) bean sprouts;
-drained
1 cn (11-oz) white shoe-peg corn;
-drained
... View whole recipe

Yield: 20 Servings
4 1/4 lb Ground beef
1/3 c Vegetable oil
6 c Onions; chopped
3 c Green bell peppers; chopped
8 c Tomatoes; canned, sliced
10 1/2 c Dark kidney beans; canned,
... View whole recipe

Yield: 4 Servings
9 oz Cream of coconut
8 oz Crushed pineapple; undrained
1/4 c Light rum
1/4 c Milk
1 tb Powdered sugar
Ice... View whole recipe

Yield: 8 Servings
3/4 c Sugar
1 tb Flour
1/2 ts Salt; optional
2/3 c Pineapple juice
1 Egg; beaten
1 ts Lemon juice
1... View whole recipe

Yield: 24 Servings
-FRUIT SAUCE-
1 1/2 c Orange juice
3/4 c Sugar
2 tb Cornstarch
1 ts Grated orange peel
1 ts Grated lemon peel
1/4 ts Salt (optional)

--CAKE--
1... View whole recipe

Yield: 1 servings
1 c Butter 1 ts Ammonia salt
1 1/8 c Sugar ... View whole recipe

Yield: 4 Servings
6 tb Olive oil
3 lg Green bell peppers, halved
6 lg Tomatoes
1 Garlic clove, finely chopped
1/2 ts Cumin
1/8 ts Hot red pepper
... View whole recipe