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Recent Recipes

General
Recipe

SPINACH~ WALNUT & RAISIN BOREKS

Views: (31) | Rating: 10 | 2018-07-07

Yield: 1 Servings
2 tb Margarine
2 md Onion, chopped
2 pk (10-oz each) frozen chopped
Spinach thawed and squeezed
Dry
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Cake
Recipe

OLD FASHIONED APPLE-BLUEBERRY CAKE

Views: (16) | Rating: 10 | 2018-07-07

Yield: 15 Servings
1/2 c Unsalted butter
1/4 c Wipping cream
1 1/4 c Sugar
2 ts Baking powder
1 ts Salt
2 c Granny Smith apples,peel
... View whole recipe
Beef
Recipe

BEEF SHORT RIBS ADOBO WITH SPINACH

Views: (131) | Rating: 10 | 2018-07-07

Yield: 6 Servings
4 lb Beef short ribs
- well trimmed
3/4 c White vinegar
1 1/2 c Water
3 tb Light soy sauce
6 ... View whole recipe
General
Recipe

SICILIAN EGGPLANT APPETIZER

Views: (14) | Rating: 10 | 2018-07-07

Yield: 4 Servings
3 md Eggplant
Olive oil
4 sm Celery stalks, diced
4 tb Tomato sauce
4 tb White vinegar
1/2 ts Honey
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General
Recipe

ANNE & BILL'S APPLE OATMEAL BREAD WITH RAIS

Views: (13) | Rating: 10 | 2018-07-07

Yield: 1 Servings
1/2 c Old rolled oats - 1/3
5/8 c Water - 1/2
1/2 c Unsweeten applesauce - 1/3
2 3/4 c Bread flour - 1 3/4
1 1/2 ts Salt - 1
2 tb Brown... View whole recipe
Rice
Recipe

RICE WITH KIMCHEE (KIMCHEE BAP)

Views: (89) | Rating: 5.50 | 2018-07-07

Yield: 4 Servings
-INGREDIENTS:
2 1/2 c Rice
1/4 bn Chinese Cabbage Kimchee
7 oz. or 200 gm.
7 oz Rib eye thinly sliced
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General
Recipe

COCKTAIL CRUNCH

Views: (15) | Rating: 10 | 2018-07-07

Yield: 1 Servings
3 oz Rye flakes
3 oz Jumbo oat flakes
3 oz Barley flakes
3 oz Wheat flakes
3 oz Peanut kernals
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Chicken
Recipe

CHICKEN A LA MALLORQUINA PART ONE

Views: (76) | Rating: 10 | 2018-07-07

Yield: 6 Servings
2 3lb chickens
Cut into serving pieces
Salt and white pepper
8 tb Olive oil
2... View whole recipe
Chicken
Recipe

OVEN FRIED KENTUCKY CHICKEN

Views: (64) | Rating: 10 | 2018-07-07

Yield: 6 Servings
3 c Self-rising flour
1 tb Paprika
2 pk Lipton Tomato Cup A Soup
-powder
2 pk Good Seasons Italian
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General
Recipe

KOOKOO

Views: (49) | Rating: 10 | 2018-07-07

Yield: 2 Servings
2 tb Vegetable oil
350 g Medium potatoes; peeled
- very finely sliced
100 g Mushrooms
- minced in the blender
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