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Recipe

Lacey Cookies

Views: (45) | Rating: 10 | 2018-12-06

Yield: 1 servings
1 c ALMONDS, BLANCHED 1 tb FLOUR
1/2 c SUGAR ... View whole recipe
Salad
Recipe

TUNA VEGETABLE PASTA SALAD

Views: (113) | Rating: 10 | 2018-12-06

Yield: 1 Servings
1/2 lb Rotini
1 cn Tuna
2 c Cucumbers, thinly sliced
1 Tomato, chopped
1/2 c Celery
1/4 c Green pepper
1/4 c... View whole recipe
Pie
Recipe

FUNGHI RIPIENI CON LUMACHE LELLO

Views: (24) | Rating: 10 | 2018-12-06

Yield: 4 Servings
24 Med Size fresh mushrooms
Washed, dried, stems removed
3/4 lb Butter softened
24 Escargot, canned
2 tb White wine
... View whole recipe
Chicken
Recipe

MAPLE DIJON GLAZED CHICKEN

Views: (23) | Rating: 10 | 2018-12-06

Yield: 4 Servings
1/2 c Dijon mustard
2 1/2 ts White wine
1/4 ts Worcestershire sauce
pn Black pepper
1 ts Shallot -- finely diced
2 1/2 ts Maple syrup -- pure
4... View whole recipe
General
Recipe

ASPARAGUS LASAGNE

Views: (40) | Rating: 10 | 2018-12-06

Yield: 8 Servings
4 lb Asparagus, trimmed
3 tb Extra-virgin olive oil
6 7 by 6 1/4 inch sheets
No boil lasagne noodles
1/8 lb Unsalted... View whole recipe
General
Recipe

RED SAUCE

Views: (17) | Rating: 10 | 2018-12-06

Yield: 1 Servings
2 tb Flour
2 tb Olive oil
4 tb Chili powder
3 ds Tabasco sauce
1 ea Garlic clove
1 ts Salt
1/4... View whole recipe
General
Recipe

PEKING NOODLES

Views: (30) | Rating: 10 | 2018-12-06

Yield: 1 Batch
1 lb Ground beef
3 cl Garlic, minced
2 tb Rice wine
2 tb Fish sauce (nam pla)
2 Scallions, minced
3... View whole recipe
Salad
Recipe

KARTOFFELSALAT MIT BIERMARINADE (POTATO SALAD

Views: (155) | Rating: 10 | 2018-12-06

Yield: 4 Servings
6 ea Potatoes; Medium
4 ea Bacon; Slices
1 tb Onion; Chopped
1 ea Celery; Stalk, Chopped
1 ts Salt
2 tb Butter
... View whole recipe
General
Recipe

CAJUN COUCHE COUCHE

Views: (309) | Rating: 10 | 2018-12-06

Yield: 1 Servings
1/4 c Oil
1 1/2 ts Salt
3/4 c Milk
2 c Corn meal
1 ts Baking powder
3/4 c Water

Heat oil in heavy iron pot. ... View whole recipe
General
Recipe

ALGERIAN CARROTS

Views: (97) | Rating: 6.67 | 2018-12-06

Yield: 4 Servings
2 3/4 lb Carrots; scraped, slice
-diagonally
1/2 ts Hotsauce
2 tb Light olive oil
3 Garlic cloves; thinly sliced
1 ... View whole recipe

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