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Recent Recipes

General
Recipe

Salmon W/saffron Butter W/crispy Leeks & Celeriac Puree

Views: (23) | Rating: 10 | 2018-07-10

Yield: 6 servings
6 x Salmon fillets, 200-250 g ea 1 x Saffron powder, pinch
60 g Butter ... View whole recipe
Cookie
Recipe

Fruit Sweet and Sugar Free - Pecan Butter Cookies

Views: (28) | Rating: 10 | 2018-07-10

Yield: 3 dozen
4 c Pecans 3 Egg whites
1 1/2 c Butter ... View whole recipe
Chicken
Recipe

Apple-Port Glazed Chicken Livers

Views: (36) | Rating: 10 | 2018-07-10

Yield: 4 Servings
1/2 c Apple juice concentrate;
-undiluted
1/2 c Port wine
3 tb Butter
1 lb Chicken livers
1/2 c All-purpose flour
... View whole recipe
Cake
Recipe

White Chocolate Patty Cake

Views: (28) | Rating: 10 | 2018-07-10

Yield: 1 Servings
--CAKE--
12 oz White chocolate, coarsely
-chopped
1/2 Stick (2 ounces) unsalted
-butter
1 tb Water
... View whole recipe
Beef
Recipe

Oriental Beef and Noodles

Views: (42) | Rating: 10 | 2018-07-10

Yield: 6 Servings
1 1/2 lb Lean; boneless sirloin, cut
-into thin strips
1 Red bell pepper chopped
3 Cloves garlic; minced
3 ... View whole recipe
Cookie
Recipe

Oatmeal-Orange-Nut Cookies

Views: (18) | Rating: 10 | 2018-07-10

Yield: 18 Servings
1/3 c Margarine
1/3 c Yogurt
1/4 c Packed brown sugar
1 ts Vanilla
1 c Rolled oats
1/4 ts Baking soda
2 tb Black... View whole recipe
Lamb
Recipe

Moroccan Lamb Broth

Views: (37) | Rating: 10 | 2018-07-10

Yield: 8 Servings
1 c Dried chickpeas (7 oz)
-soaked for at least 4 hrs
2 Lamb shanks (1 1/2 lb)
2 ts Salt
... View whole recipe
Cheese
Recipe

Grits with Cheese

Views: (34) | Rating: 10 | 2018-07-10

Yield: 4 Servings
1 c Grits
1/2 c Milk
1 Egg; beaten
1/2 lb Coarsely grated Cheddar
-cheese
... View whole recipe
General
Recipe

Gold Drops

Views: (49) | Rating: 6.00 | 2018-07-10

Yield: 6 Servings
Text Only

Prepare gold cake batter. Bake in well-oiled small muffin tins. When cold,
ice with butter icing and roll in yellow coconut. The Household Searchlight

From
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General
Recipe

Orange Sauterne Jelly

Views: (19) | Rating: 10 | 2018-07-10

Yield: 6 servings
3 1/2 c Fresh orange juice, strained 1 Box powdered light fruit
1 1/2 c Good quality sauterne ... View whole recipe

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