Fish Fillets Paysanne DNSR31A

Category : Fish

Yield: 4 servings

Ingredients (Help):
2 ea Carrots, sliced 3 tb Parsley, chopped
2 ea Onions, sliced 4 ea Fish fillets--any variety
3 tb Butter 1 c White wine
1/2 ts Salt 1 tb Flour
1/4 ts Pepper

Cook carrots and onions slowly in 1 T butter. When
tender, add 1 T butter, salt, pepper, parsley, and
fish fillets. Add wine, bring to a boil, and cook
slowly for 12 minutes. Remove fish to serving dish.
Cook liquid until reduced to 1/2 original quantity
and thicken by creaming together remaining 1 T butter
with flour. Bring to a boil, moving pan around
instead of stirring mixture to combine it. Pour over
fish. From "Pirate's Pantry" formatted by Mary
Dishongh Bowles.

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