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Fried Tomato Pones

10
Category : General

Yield: 8 Servings

Ingredients (Help):
-SPIRIT OF THE HARVEST-
2 c Peeled, seeded, and diced
-green or ripe tomatoes
Salt and pepper
1 c Cornmeal
Bacon drippings or corn
-oil, for frying

Place tomatoes in a mixing bowl. Season with salt and pepper. Combine
tomatoes with cornmeal and form with hands into 8 pones, or patties. Heat
bacon drippings in a large skillet, over med-high heat. Fry pones for 2-3
minutes on each side until golden.

NOTE: a nice variation on this recipe is to combine tomato mixture iwth
1/4 C thinly sliced green onions before forming into cakes and frying.



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