Fruit-And-Honey Spinach Salad

Category : Salad

Yield: 6 Servings

Ingredients (Help):
8 c Loosely packed fresh spinach
2 c Cantaloupe balls
1 1/2 c Halved fresh strawberries
2 tb Seedless raspberry jam
2 tb Raspberry white wine vinegar
1 tb Honey
2 ts Olive oil
1/4 c Chopped macadamia nuts

Combine spinach, cantaloupe balls, and strawberry halves in a large bowl;
toss gently.

Combine jam and next 3 ingredients in a small bowl; stir with a wire whisk
until blended. Drizzle over spinach mixture, and toss well. Sprinkle with
nuts. Yield: 6 servings (serving size: 1-1/3 cups).

Per serving: 85 Calories; 3g Fat (30% calories from fat); 2g Protein; 14g
Carbohydrate; 0mg Cholesterol; 48mg Sodium

NOTES : This award-winning recipe from Elaine Baldrica, of Hibbing,
Minnesota, is a favorite of her family and friends.

Edit Recipe

Rate this recipe from 1 to 10.