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Recent Recipes

General
Recipe

Easy Marinated Asparagus

Views: (30) | Rating: 10 | 2019-02-17

Yield: 1 servings
1 x Asparagus spears 1 x Paul Newman Salad Dressing

Allow 4 spears of fresh asparagus per serving. Dip asparagus in boiling
water and... View whole recipe
General
Recipe

Chocolate Almond Butterballs

Views: (23) | Rating: 10 | 2019-02-17

Yield: 1 Servings
2 c Flour
1/2 ts Salt
2 oz Baker's Semisweet Choco
1 tb Milk
3/4 c Butter (don't use marg!)
1/2 c Sugar
2... View whole recipe
General
Recipe

Bbq Ribs, Apple City Championship

Views: (49) | Rating: 7.60 | 2019-02-17

Yield: 8 Servings
8 RACKS OF RIBS
DRY RUB--
2 1/2 tb BLACK PEPPER
2 1/2 tb PAPRIKA
1 1/4 ts GRD RED PEPPER
1 1/4 ts GARLIC POWDER
1 1/2 ts CELERY SALT
... View whole recipe
General
Recipe

The Best New England Clam Chowder

Views: (48) | Rating: 10 | 2019-02-17

Yield: 6 servings
1/4 lb Butter (1 stick) 2 oz Salt pork, scored
1 c Chopped onions ... View whole recipe
Cheese
Recipe

Raclette/style Cheese

Views: (14) | Rating: 10 | 2019-02-17

Yield: 6 servings
1 1/2 c Shredded process Gruyere or 1 ts White wine
-process Swiss cheese (6 ... View whole recipe
Pudding
Recipe

Peach Pudding

Views: (32) | Rating: 10 | 2019-02-17

Yield: 6 servings
3 c Juice, peach or apple-peach 1 1/2 ts Vanilla extract
1 c Peaches, dried ... View whole recipe
General
Recipe

Hidden Valley Ranch (R) Oyster Crackers

Views: (46) | Rating: 10 | 2019-02-17

Yield: 20 servings
1 pk Hidden Valley Ranch (R)
Salad dressing mix
1/2 ts Dill
3/4 c Salad oil
5 c Plain oyster crackers

1. Preheat oven to 250... View whole recipe
General
Recipe

RASPBERRY TRUFFLE TRIFLE

Views: (43) | Rating: 5.33 | 2019-02-17

Yield: 16 servings
1 7-in (18 cm) sponge cake 1 c Whipping cream
1/2 c Raspberry liqueur

CUSTARD
... View whole recipe
General
Recipe

LIVER PIQUANT

Views: (44) | Rating: 7.25 | 2019-02-17

Yield: 2 servings
1/2 lb Beef liver; sliced 1 ts Lemon juice; freshly squeezd
1/2 ts Salt ... View whole recipe
General
Recipe

Beurre Blanc With Herbs And Pernod

Views: (31) | Rating: 10 | 2019-02-17

Yield: 1 servings
1/4 c Shallot -- minced
3/4 c White wine dry
1/4 c Heavy cream
8 tb Butter
Salt
... View whole recipe

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