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GREEN SAUCE

10
Category : General

Yield: 1 Servings

Ingredients (Help):
2 c Mixed fresh greens
-- such as chervil, orach,
-- chives, dill, sorrel,
-- nasturtium leaves,
-- and dandelion leaves
2 Shallots; peeled
1 c Plain yogurt
1/2 c Cottage cheese

Green sauce has been made for centuries by crushing seasonal herbs and
greens with a mortar and pestle. It is traditional to use any seven
herbs and greens since seven is a lucky number.

Combine the ingredients in a blender or food processor and mix to
desired consistency. Keep refrigerated.

This recipe is great mixed in with a hot baked potato or a creamy
sauce.


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