Gazpacho De Los Angeles

Category : General

Yield: 6

Ingredients (Help):
46 oz Canned tomato juice
1 Green bell pepper; minced
1 sm Onion; minced
1 Cucumber; peeled & minced
2 Canned green chiles; minced
1 tb Worcestershire sauce
1 ts Seasoning blend
1/2 ts Minced garlic
1 tb Olive oil
1 tb Chopped chives
2 dr Hot pepper sauce
MSG (optional)
Salt, white pepper
Lemon wedges

Combine tomato juice, green pepper, onion, cucumber, chiles,
Worcestershire, seasoning blend, garlic, olive oil, chives and hot pepper
sauce. Season to taste with MSG, salt and white pepper. Chill thoroughly.
Serve with lemon wedges.

Note: For smooth gazpacho served with vegetable garnishes, blend tomato
mixture in blender container until smooth. Serve with additional diced
cucumber, green pepper and croutons on side.

Makes 6 to 8 servings

Created by: Velvet Turtle, Los Angeles

(C) 1992 The Los Angeles Times

Edit Recipe

Rate this recipe from 1 to 10.