spoon

Giblets

10
Category : General

Yield: 1 Servings

Ingredients (Help):
Giblets
1/2 ts Salt
2 Peppercorns
2 Cloves
1 sm Bay leaf
Onion - small amount

Cover gizzard, heart and neck with water; sprinkle with other ingredients.
Heat to boiling; reduce heat. Simmer uncovered until gizzard is
fork-tender. Liver is very tender and can be fried, broiled or simmered in
water 5 to 10 minutes.

Giblet broth can be used in stuffing, gravy and recipes where the chicken
broth is specified. Cooked giblets can be cut up and added to gravy or
stuffing.


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