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Grilled Pork Roast with Pepper Jelly Glaze

10
Category : Pork

Yield: 1 Servings

Ingredients (Help):
1 c Apple juice
1 1/4 c Cider vinegar
1 3/4 c Hot pepper jelly
4 lb Pork loin roast; rolled and
-tied

Prep: 10 min, Marinate: 12:00, Cook: 1:30.

Combine apple juice, 1 cup vinegar and 1 cup pepper jelly in a saucepan
over medium heat. Stir together until jelly melts. Place pork in a large
sealable bag and pour marinade over. Seal bag and marinate in refrigerator
12-24 hours. Prepare covered grill with banked coals. Remove pork from
marinade. Reserve marinade. Place pork roast over drip pan and cover grill.
Grill about 1-1/4 hours or until a meat thermometer reads 150F, basting
occasionally with reserved marinade. Combine 1/4 cup vinegar and 3/4 cup
pepper jelly in a bowl. Coat roast with jelly glaze for last 10 minutes of
grilling. Continue to cook until a meat thermometer reads 160F. Let rest
10-15 minutes before slicing.


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